Welcome to my blog!
It is my intention to give the readers a better understanding of what we do to maintain The Farms Country Club's 18 hole championship golf course and grounds.

Saturday, April 6, 2013

2013 Golf Season Off to Great Start!

We opened the course on Friday, March 29th and haven’t looked back. Members were treated to fast firm conditions. The maintenance staff is focusing on preparing the course for another outstanding season. We started with course cleanup and bunker preparation.
Bunker preparation is one of our main goals this spring. We are edging all bunkers and manipulating proper sand depth right from the start. Unfortunately, our progress has been slowed by frozen ground this past week. Long range weather forecasts look positive and we should be able to move quicker. You will notice that we are initially skipping some bunkers. We plan to sod some of the areas around these bunkers. We need to coordinate all sodding with delivery of the product. Once sod preparation is complete we will finish the selected bunker surrounds.
We have begun a small project to improve #1 greenside bunker. This is not a complete fix, but should improve playability and reduce maintenance costs.

Burlap bags filled with soil define new edge.
Green aerification will begin Monday, April 8th. The course will be closed Monday and Tuesday. Wednesday’s course availability will be determined by our success and Mother Nature’s cooperation. I will keep you informed!
The irrigation system has been “fired-up” and is ready for aerification. We take no chances with our greens!
We have completed our crabgrass preventative in the majority of the rough.
Bear with us while we perform the all-important spring maintenance tasks which set the tone for the outstanding season ahead!

Thank You!